Reduction of antibiotics in livestock farming through a natural origin food based on the use of fungi and algae
The MICOALGA-FEED Operational Group, present at Meat Attraction

Through Grupo UVESA and AVIANZA, the MICOALGA-FEED Operational Group has been present at Meat Attraction, one of the most important events for the meat industry.

Held from March 8 to 10 in Madrid, the event has been the perfect showcase for Elena Molinero (UVESA Group) and Jordi Monfort (AVIANZA) to publicize the innovation project among some of the 20,000 attendees who gathered at the 2022 edition of Meat Attraction. The project has aroused great interest, and there have been many attendees who have come to the UVESA stand to learn more about this initiative that, through innovation, seeks to improve animal welfare in poultry farming.

Meat Attraction, a fair organized by IFEMA Madrid and ANICE, is a benchmark for all operators in the meat sector. It is a platform that, under the premises of marketing, innovation, quality and knowledge, is the main instrument of promotion for the industry. The importance of this event for the sector is such that, in this edition, in addition to the 20,000 attendees, there have been a total of 600 participating companies, from 60 different countries, representing 18 sectors linked to the meat industry.

Elena Molinero (UVESA) explaining the project to an assistant at Meat Attraction.